Chicken Crêpes recipe
Ingredients:
CREPES.
1 egg.
½ cup of milk.
Pinch of salt.
1 teaspoon of corn oil.
1/3 cup of whole wheat flour.
FILLING.
2 tablespoons of butter.
2 tablespoons of whole wheat flour.
½ cup of chicken broth.
½ cup of milk.
2 tablespoons of dry white wine.
½ cup of mushrooms, cooked.
½ cup of Swiss cheese, grated.
½ cup of chicken, cooked.
¼ cup of freshly chopped parsley.
1 egg.
½ cup of milk.
Pinch of salt.
1 teaspoon of corn oil.
1/3 cup of whole wheat flour.
FILLING.
2 tablespoons of butter.
2 tablespoons of whole wheat flour.
½ cup of chicken broth.
½ cup of milk.
2 tablespoons of dry white wine.
½ cup of mushrooms, cooked.
½ cup of Swiss cheese, grated.
½ cup of chicken, cooked.
¼ cup of freshly chopped parsley.
Directions:
CREPES
In a suitably sized bowl, combine all of the ingredients together. Drop by tablespoon onto a oiled hot skillet. After 1 minute, turn and cook the other side until golden. Stack the crepes until ready for filling.
FILLING
In a medium size saucepan, melt the butter, then add flour and stir for 1 minute. Add the chicken broth, milk and white wine; blend until smooth. In another bowl, combine the remaining ingredients and stir into the sauce. To fill the crepes, place 1/3 cup of filling into the middle of each crêpe. Roll into a tube shape and turn ends under. Serve hot.
In a suitably sized bowl, combine all of the ingredients together. Drop by tablespoon onto a oiled hot skillet. After 1 minute, turn and cook the other side until golden. Stack the crepes until ready for filling.
FILLING
In a medium size saucepan, melt the butter, then add flour and stir for 1 minute. Add the chicken broth, milk and white wine; blend until smooth. In another bowl, combine the remaining ingredients and stir into the sauce. To fill the crepes, place 1/3 cup of filling into the middle of each crêpe. Roll into a tube shape and turn ends under. Serve hot.
MMMM...it seems amazing! it will be perfect for a Bruch! ;-)
RispondiElimina