Vegetarian Menu

                                 

Ingredients:(for five people)
 -500 g. pasta
 -100 g. tomatoes
 -100 g spinach
 -100 g. mushrooms
 -50 g. basil
 -50 g. parmesan cheese
 - oil (to taste)
                                                                         Method

•  Blanch the tomatoes for half minute, drain them and remove the peel. Cut them into dice;
•  Cook the spinach in boiling water until they become tender and drain them,then cut them into small pieces; set aside the cooking water.
• Wash and dry the mushrooms, drain and cut them into strips. Sautée the mushrooms in a pan with the cooking spinach water;
• Chop the basil and blend it, then add the parmesan cheese and some oil, blend again.
•  Cook the pasta into boiling salted water for 10 minutes,then drain it.
•  Mix all the ingredients and sautée for 2 minutes;
• Decorate with a basil leaf;
•  Serve hot.

• This recipe