Cafe & Restaurant
We are passionate about serving great tasting food, which means we always use the best ingredients we can find. Seasonal wherever possible, organic when needs be. Free range? Always. And wherever possible locally sourced from farmers who share our commitment to quality over quantity.Our Food to Go counters offer a large selection of seasonal salads, quiches, soups, pies and sandwiches as well as a dish of the day. These are complemented by made to order juices, smoothies, milkshakes, teas & coffees, all available to eat in or take away. We make as much as we can in our kitchens, guaranteeing quality and ensuring a naturally healthy product.
We know exactly what is in each of our products - ensuring no unnecessary chemicals or preservatives. We don't use the word fresh - it's a given with us
Chef & Butcher
About us...
Established in 2008 By Andy Jordan (Chef) & John Bartlett (Butcher).
Andy is a trained chef and has worked in many high-class restaurants & hotels over his 20 years experience including 6 years for Marco Pierre White.
John is a highly skilled master butcher with over 30 years experience in the trade.
We provide expert advice on both the selection and cooking of our quality meats using our respective skills & years of experience.
In the Natural Kitchen we have found the perfect partner to launch our business having the same ethos on quality, sustainability and great customer service.
Andy is a trained chef and has worked in many high-class restaurants & hotels over his 20 years experience including 6 years for Marco Pierre White.
John is a highly skilled master butcher with over 30 years experience in the trade.
We provide expert advice on both the selection and cooking of our quality meats using our respective skills & years of experience.
In the Natural Kitchen we have found the perfect partner to launch our business having the same ethos on quality, sustainability and great customer service.
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