AMICO BIO - GREEN THINKING, BETTER LIVING

Amico Bio - The first Vegetarian, Organic, Italian Restaurant in London. Head chef Pasquale Amico and his two cousins have opened a new restaurant called Amico Bio “Green Thinking-Better Living”. The first vegetarian-Organic-Italian-Restaurant in London.
The menu is all vegetarian-organic and the ingredients are from the family farm located in Capua, Italy. We offer a range of vegan and gluten-free dishes. Pasquale creates traditional Italian dishes using only fresh seasonal products.

“You don’t have to be a vegetarian to eat vegetarian and Italian cuisine offers some of the best meat-free dishes.”

Chef proprietor Pasquale Amico and two of his cousin Enrico Amico and Bruno Zarzaca,Co-own Amico Bio Restaurant.

Pasquale’s passion for food, began at an early age, in his father`s family pastry shop in S.Maria Capua Vetere south of Italy.

Pasquale gained experience with some of the top chefs in Italy and London (Marchesi, Don Alfonso, Gary Rhodes, Bruno Loubet and Giorgio Locatelli).

After a spell in Japan he opened Via Condotti in London gaining a Michelin Bib Gourmand and appeared in some TV programs. In the last few years Pasquale,Enrico and Bruno have been studing the concept of theirs idea of an vegetarian,organic Italian restaurant in London.

Enrico Amico is the director of the family farm “La Colombaia” in Capua. We produce organic fruit and vegetable, most of the products used in the restaurant are from the farm.

Bruno Zarzaca runs our sister restaurant in Naples, “Amico Bio”, where we serve Vegetarian, organic food. Our aim is to bring the very best of Italian Vegetarian Cuisine to London, using the freshest organic product, cooked in the simplest way.

We only use seasonal products and the menu changes daily.                            

V= vegan, Vo=vegan option, Gf=gluteen free